Blognews
Welcome to our Blognews section, where Argentina’s wine tales come alive!
Dive into our WINE JOURNAL, where we uncork the captivating stories behind Argentina’s most remarkable wines and the passionate people who craft them. From hidden wineries in Mendoza, to heritage old vine sanctuaries such as Salta, and emerging regions in Patagonia, our articles take you on a virtual journey through the diverse terroirs that make Argentine wines truly special. Join us as we share insider perspectives, winemaker interviews, and deep dives into the traditions and innovations shaping our wine culture.
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Content Writer & Editor:
Majo Peroni | Certified Sommelier | WSET 3 Advanced
Where Earth Touches Sky The sun doesn’t rise in La Carrera—it reveals itself. From behind ridges of ochre stone and morning wind, golden light spills across sleeping vineyards at 1,800 meters above sea level. A gaucho, silhouetted against the waking Andes, turns to me with weathered wisdom: “Aquí, el vino
The story of four ex-Pumas who channel their passion and values into a wine project On a South African evening in August 2013, four exhausted Argentine rugby forwards raised their glasses of Malbec after a grueling match against the Springboks. In that moment at the Nelson Mandela Square Hotel, amidst
Vine and Vista: The Sublime Harmony of Bodega Atamisque in Mendoza’s Uco Valley. A Dream Carved in Altitude You don’t stumble upon Atamisque—you ascend to it. The journey through Tupungato reveals sweeping vineyards, dusty roads, and finally, the gate to a sanctuary that pulses with purpose. At 1,300 meters above
The Evolution of Wine Tourism: A Sustainable Revolution Wine tourism has become a profound journey of cultural reconnection. Today’s travelers seek experiences that unravel the deep-rooted traditions of winemaking, exploring practices that have been quietly preserved through generations. At the heart of this movement lies a remarkable return to ancestral
Among Birds and Still Lifes, Ángel Amado Gil Art and Wine: A Dialogue of Expression Wine and art share an intrinsic connection—both are vessels of expression, shaped by culture, landscape, and history. In Argentina’s renowned wine regions, this relationship runs deep, as winemakers and artists alike translate their surroundings into
Mendoza, Argentina, is known for its exceptional wines, but its vineyards offer much more than just fine bottles. The region’s commitment to sustainability and culinary innovation has brought forward an unexpected yet valuable ingredient: grape flour. Repurposing a byproduct of winemaking, this unique flour embodies the essence of Mendoza’s terroir
As summer draws to a close in Mendoza, a quiet hum of anticipation reverberates through the vineyards and cellars. This is the calm before the storm—a moment of preparation, precision, and patience before the first grapes are picked and the frenzy of harvest begins. For wineries across Argentina’s most celebrated
Harvest time in Mendoza, Argentina, is a magical period that transforms the region into a vibrant celebration of its wine-making heritage. Held annually in early March, the National Grape Harvest Festival (Fiesta Nacional de la Vendimia) is the pinnacle of this season, honouring the hard work of vineyard laborers, the
Argentina, Unique Habitat for Crafting Great Wines Nestled at the foothills of the majestic Andes Mountains lies a winemaking paradise that has captivated enthusiasts for centuries. Argentina’s exceptional combination of altitude, climate, and soil creates a unique and diverse habitat for viticulture, producing wines that tell the story of their
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